100% Australian Durum Wheat Pasta by Woodland Valley Farm - 'The Local Farmer's Market Pasta specialists'
The Pantry loves Woodland Valley Farm because they pride themselves on using only the finest ingredients for their Small Batch Artisan Pasta. Using time honoured Italian methods, their pasta is extruded through traditional bronze dies, giving it that sauce grabbing, mouth watering texture.
Pantry tip: Pair with Church Farm Passata. Our work here is done.
Ingredients: Durum wheat semolina, water Salt
Country of Origin: Australia
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